Perkey'S Baked Rabbit

6 ingredients
11 steps

Ingredients

  • 1 rabbit, butchered
  • 1/4 cup melted butter
  • salt
  • pepper
  • cavender's all-purpose all purpose Greek seasoning
  • 1/2 cup water

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Roll rabbit pieces in melted butter.
  3. 3
    Season all sides with salt, pepper and Greek seasoning.
  4. 4
    Arrange pieces in a 9x13 baking dish.
  5. 5
    Add water (you may use a little less than 1/2 cup).
  6. 6
    Seal tightly with foil.
  7. 7
    Bake one hour.
  8. 8
    Remove from oven, remove foil, and flip pieces over.
  9. 9
    Bake uncovered 15 minutes.
  10. 10
    Flip pieces again and bake a final 15 minutes.
  11. 11
    Remove from oven and allow to rest 5 minutes before serving.

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