Angel Biscuits

Directions

1. 1
   Melt yeast in 1/4 cup warm water.
2. 2
   Mix dry ingredients.
3. 3
   Cut in shortening; add milk and yeast mixture.
4. 4
   Knead.
5. 5
   While you're kneading, say the Lord's Prayer and bless it for everyone who eats it.
6. 6
   Put it in covered bowl and place in refrigerator and use whenever you want.
7. 7
   Roll and cut.
8. 8
   Put in pan and let rise 30 minutes.
9. 9
   Then cook at 450° or 475° in dark pans for about 10 minutes or until browned as desired.
10. 10
    Makes around 36 biscuits. Dough may be stored in refrigerator for several days.