Angel Biscuits

9 ingredients
6 steps

Ingredients

  • 5 c. flour
  • 5 tsp. baking powder
  • 1/2 tsp. soda
  • 5 Tbsp. water
  • 1 pkg. yeast, dissolved in warm water
  • 1 c. shortening
  • 1 tsp. salt
  • 3 Tbsp. sugar
  • 2 c. buttermilk

Directions

  1. 1
    Cut shortening into dry ingredients.
  2. 2
    Add milk and water with yeast; mix well.
  3. 3
    Dump on floured board; cut out.
  4. 4
    Bake on greased cookie sheet.
  5. 5
    Bake in hot oven.
  6. 6
    The dough will keep a week in refrigerator.

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