Angel Biscuits

Name: Angel Biscuits
Ingredients: 1 pkg. dry yeast; 1/2 c. lukewarm water; 3 c. flour; 2 Tbsp. sugar; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 3/4 c. shortening; 2 c. buttermilk

9 ingredients

8 steps

Ingredients

1 pkg. dry yeast
1/2 c. lukewarm water
3 c. flour
2 Tbsp. sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3/4 c. shortening
2 c. buttermilk

Directions

1

Dissolve yeast in water.
2

Sift all dry ingredients together in large bowl.
3

Add shortening, buttermilk and yeast; mix well.
4

Turn out onto floured surface; knead well.
5

Cover; refrigerate. When ready to bake, pinch off as much dough as needed.
6

Keep remaining dough in refrigerator.
7

Roll out amount you are using to about 1/2 inch thickness.
8

Let sit in pan to rise for 15 to 20 minutes. Bake in 375° oven until brown, about 20 to 25 minutes.