Angel Biscuits

7 ingredients
5 steps

Ingredients

  • 6 c. self-rising flour
  • 1 c. shortening
  • 1 tsp. soda, dissolved in 1/3 c. water
  • 2 c. buttermilk
  • 1/2 c. sugar
  • 2 eggs, well beaten
  • 2 pkg. yeast, dissolved in c. warm water

Directions

  1. 1
    Cut shortening into flour; add remaining ingredients and mix well.
  2. 2
    Knead dough on floured surface and roll into 1/2-inch thickness.
  3. 3
    Cut biscuits and place on greased pan.
  4. 4
    Brush with melted butter.
  5. 5
    Bake until lightly brown at 400°.

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