Butterscotch Candy

6 ingredients
4 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. corn syrup
  • 1/3 c. butter
  • 1 c. boiling water
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla

Directions

  1. 1
    Boil the sugar, corn syrup and water to the firm ball stage. Add butter, salt and vanilla.
  2. 2
    Cook to soft crack stage.
  3. 3
    Pour into oiled pan.
  4. 4
    When partly cooled, mark into squares.

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