Angel Biscuits

7 ingredients
6 steps

Ingredients

  • 1 c. lukewarm water
  • 2 Tbsp. sugar
  • 2 c. buttermilk
  • 1 pkg. dry yeast
  • 3/4 c. shortening
  • 1 tsp. soda
  • 5 c. self-rising flour

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Store in covered bowl in the refrigerator.
  3. 3
    Will stay good for up to 2 weeks.
  4. 4
    When ready to use, roll out and cut with a biscuit cutter.
  5. 5
    Bake in a 425° oven for about 10 minutes or until done.
  6. 6
    Makes 20 to 24 biscuits. Really good!

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