Broccoli Salad
7 ingredients
7 steps
Ingredients
- 1 to 2 large heads broccoli
- 8 to 10 slices cooked bacon
- 5 green onions, chopped
- 1/2 c. raisins
- 1 c. mayo
- 2 Tbsp. vinegar
- 1/4 c. sugar
Directions
-
1Trim large leaves of broccoli and remove tough stalks.
-
2Wash well and cut flowerets and stems into bite size pieces.
-
3Place in large bowl and add crumbled bacon, onions and raisins.
-
4Mix remaining ingredients and stir well.
-
5Pour dressing over broccoli and toss.
-
6Cover and let set in refrigerator for 2 to 3 hours before serving.
-
7Serve cold.
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