Broccoli Salad

7 ingredients
7 steps

Ingredients

  • 1 to 2 large heads broccoli
  • 8 to 10 slices cooked bacon
  • 5 green onions, chopped
  • 1/2 c. raisins
  • 1 c. mayo
  • 2 Tbsp. vinegar
  • 1/4 c. sugar

Directions

  1. 1
    Trim large leaves of broccoli and remove tough stalks.
  2. 2
    Wash well and cut flowerets and stems into bite size pieces.
  3. 3
    Place in large bowl and add crumbled bacon, onions and raisins.
  4. 4
    Mix remaining ingredients and stir well.
  5. 5
    Pour dressing over broccoli and toss.
  6. 6
    Cover and let set in refrigerator for 2 to 3 hours before serving.
  7. 7
    Serve cold.

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