Angel Biscuits

Directions

1. 1
   Add dry yeast to water; mix with buttermilk.
2. 2
   Sift dry ingredients together.
3. 3
   Cut in shortening, then add the milk mixture.
4. 4
   Knead slightly and roll out.
5. 5
   Cut with biscuit cutter. Bake at 450°.
6. 6
   Do not let stand to rise as other rolls.
7. 7
   May be kept in refrigerator several days in covered container.
8. 8
   Pinch off, cut and bake as needed.