Rooibos Relaxer

Directions

1. 1
   In a small saucepan over medium heat, combine the tea and water.
2. 2
   Heat until simmering, then remove from the heat and steep for 15 minutes.
3. 3
   Meanwhile, in a serving pitcher, combine the pomegranate juice, pineapple juice, peach schnapps and rum.
4. 4
   When the tea has steeped, remove the tea bags, squeezing to release any extra tea.
5. 5
   Pour the tea into the pitcher and stir.
6. 6
   Refrigerate until cold.
7. 7
   To serve, fill tall glasses with ice.
8. 8
   Fill the glasses halfway with lemon-lime soda, then top with the tea punch mixture.