Angel Biscuits

Directions

1. 1
   Let yeast soak in a mixture of water and honey.
2. 2
   Meanwhile, sift together flour, sugar, baking powder, baking soda and salt. Using two knives, cut in the shortening until mixture resembles coarse meal.
3. 3
   Stir remaining ingredients together until dough comes together.
4. 4
   Turn out onto a lightly floured surface.
5. 5
   Knead lightly for 30 seconds at the most and place in a greased bowl. Cover and refrigerate for at least 1 hour or up to four days.
6. 6
   To bake, roll out to a 1/2-inch thickness on a lightly floured board. Cut in rounds and place about 1/2 inch apart on baking sheet sprayed with vegetable oil.
7. 7
   Bake at 400° until golden, about 12 to 15 minutes.
8. 8
   Serve hot.
9. 9
   Makes 2 dozen large biscuits.