English Toffee

Directions

1. 1
   Melt butter and add sugar.
2. 2
   Mix and add nuts.
3. 3
   Cook until mixture reaches 290°.
4. 4
   Cook 5 minutes longer.
5. 5
   Pour on cold board (I used cookie sheet).
6. 6
   Spread.
7. 7
   Place 2 Hershey bars on top and then spread chocolate as it melts.
8. 8
   Let cool completely.
9. 9
   Crack up.