Angel Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   In large bowl, put flour and cut in shortening and sugar.
3. 3
   Add yeast, buttermilk and soda.
4. 4
   Mix well.
5. 5
   Cover bowl tightly and put in refrigerator for 2 hours before using.
6. 6
   Take out as much as is needed and roll on floured board or waxed paper and cut into biscuits.
7. 7
   Bake at 400° for 15 minutes or maybe a little more.
8. 8
   Dough will keep for several days in refrigerator.