Angel Biscuits

9 ingredients
4 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/4 c. warm water
  • 2 c. warm buttermilk
  • 5 c. flour
  • 1/3 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 Tbsp. salt
  • 1 c. shortening

Directions

  1. 1
    Water and milk temperature should be 110° to 115°.
  2. 2
    Dissolve yeast in water.
  3. 3
    Let stand 5 minutes.
  4. 4
    Stir in buttermilk and set aside.

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