Angel Biscuits
9 ingredients
4 steps
Ingredients
- 2 pkg. dry yeast
- 1/4 c. warm water
- 2 c. warm buttermilk
- 5 c. flour
- 1/3 c. sugar
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1 Tbsp. salt
- 1 c. shortening
Directions
-
1Water and milk temperature should be 110° to 115°.
-
2Dissolve yeast in water.
-
3Let stand 5 minutes.
-
4Stir in buttermilk and set aside.
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