Angel Biscuits

5 ingredients
4 steps

Ingredients

  • 5 c. self-rising flour
  • 1/2 c. sugar
  • 3/4 c. shortening
  • 2 tsp. yeast (dissolved in 2 tsp. warm water)
  • 1 c. buttermilk

Directions

  1. 1
    Mix flour and sugar.
  2. 2
    Cut in shortening.
  3. 3
    Add yeast and buttermilk.
  4. 4
    Knead until smooth soft dough and roll out; cut. Bake at 425° for 15 minutes.

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