Cheese Potatoes

7 ingredients
4 steps

Ingredients

  • 2 lb. hash browns, thawed
  • 1 can cream of chicken soup
  • 8 oz. shredded Velveeta cheese
  • 1 small can mushrooms
  • 8 oz. sour cream
  • 1 stick oleo
  • 1 medium onion, chopped

Directions

  1. 1
    Mix together in casserole dish.
  2. 2
    Keep enough cheese to top. Sprinkle with parsley and pepper.
  3. 3
    Bake at 350° for 45 to 60 minutes or until it bubbles up in the middle.
  4. 4
    If potatoes start to look dry, cover to finish baking.

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