Key Lime Squares

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine butter/margarine, confectioners sugar, 2 cups flour and salt.
3. 3
   Mix with a pastry blender or two knives until mixture is well blended.
4. 4
   Pat evenly into a 15 x 10 x 1-inch jelly roll pan and bake 20 minutes.
5. 5
   Beat eggs lightly. Stir in granulated sugar, 6 tablespoons flour, lime juice and rind. Mix well and spread over baked crust.
6. 6
   Bake 25 minutes longer. Remove from oven and sift confectioners sugar over the top.
7. 7
   Let cool and cut into squares.