Angel Biscuits

6 ingredients
5 steps

Ingredients

  • 5 cup self-rising flour
  • 1/3 cup sugar
  • 1 tsp baking soda
  • 1 cup shortening
  • 2 packages yeast, dissolved in 1/4c.warm water
  • 2 cup buttermilk

Directions

  1. 1
    Combine dry ingredients .
  2. 2
    Cut in shortening
  3. 3
    Stir in yeast and buttermilk
  4. 4
    Roll and cut put in oven bake at 450
  5. 5
    You can keep in refrigerator for 1 week.

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