Fancy Chicken Noodle Bake

Name: Fancy Chicken Noodle Bake
Ingredients: 3 lbs boneless chicken, cooked and diced; 16 ounces frozen peas and carrots; 8 12 ounces artichoke hearts, drained and diced; 16 ounces alfredo sauce; 8 ounces cream cheese, softened; 8 ounces sour cream; 10 12 ounces cambels cream of chicken soup; 10 12 ounces cambels cream of celery soup; 6 12 ounces of sliced mushrooms, diced; 1 large onion, diced and sauteed; 16 ounces egg noodles, cooked and drained; 1 teaspoon garlic powder; 1 teaspoon onion powder; 12 teaspoon dry mustard; 1 teaspoon oregano or 1 teaspoon Italian spices; 1 tablespoon Worcestershire sauce; 1 cup grated real parmesan cheese; 12 teaspoon of each salt and pepper; 2 cups Bisquick; 12 cup melted butter; 1 12 cups heavy cream or 1 12 cups regular whole milk

21 ingredients

8 steps

Ingredients

3 lbs boneless chicken, cooked and diced
16 ounces frozen peas and carrots
8 12 ounces artichoke hearts, drained and diced
16 ounces alfredo sauce
8 ounces cream cheese, softened
8 ounces sour cream
10 12 ounces cambels cream of chicken soup
10 12 ounces cambels cream of celery soup
6 12 ounces of sliced mushrooms, diced
1 large onion, diced and sauteed
16 ounces egg noodles, cooked and drained
1 teaspoon garlic powder
1 teaspoon onion powder
12 teaspoon dry mustard
1 teaspoon oregano or 1 teaspoon Italian spices
1 tablespoon Worcestershire sauce
1 cup grated real parmesan cheese
12 teaspoon of each salt and pepper
2 cups Bisquick
12 cup melted butter
1 12 cups heavy cream or 1 12 cups regular whole milk

Directions

1

Combined all ingredients ( except for the Bisquick, Butter and cream) in a very large bowl until every ingredient is blended together thoroughly!
2

Preheat oven to 400*.
3

Spray with nonstick cooking oil, 2 - 9x13 baking dishes, and pour the ingredients evenly into both pans.
4

Bake for 25 minutes or until the casserole is warmed all the way thru.
5

Remove from the oven and mix together the bisquik, melted butter and the cream until you have a pourable consistancy even if you have to add more cream or milk, the batter should not be too thick or to thin but a little thicker than pancake batter.
6

Pour the batter over the warm casseroles and return them to the oven and bake for 20 minutes or until the topping looks like a pretty homemade biscuit.
7

remove from the oven and brush biscuit topping with some melted butter.
8

Let stand for 10 minutes and serve.