Angel Biscuits

6 ingredients
2 steps

Ingredients

  • 4 c. self-rising flour
  • 1/2 tsp. soda
  • 4 Tbsp. sugar
  • 1 c. shortening
  • 1 1/2 c. buttermilk
  • 2 yeast, dissolved in 1/2 c. warm water

Directions

  1. 1
    Seal in Tupperware in refrigerator until ready to use.
  2. 2
    These freeze well so you can roll them, cut them and place on a cookie sheet until frozen, then place in Ziploc bag.

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