Asian Ginger Salmon

7 ingredients
5 steps

Ingredients

  • 2 tablespoons Braggs liquid aminos, amino acid
  • 2 tablespoons water
  • 2 tablespoons fresh gingerroot, chopped
  • 1 lb salmon
  • olive oil, for sauteing
  • sodium-free seasoning, to taste (Spike is preferred)
  • 1 pinch cayenne pepper

Directions

  1. 1
    Season salmon with spike seasoning and cayenne.
  2. 2
    Heat oil and saute salmon in an oven-proof pan, 3 minutes per side.
  3. 3
    Preheat oven at 375 degrees.
  4. 4
    Before placing the salmon in the oven, pour sauce of braggs, water, and ginger over salmon.
  5. 5
    In the same pan, bake salmon for 5 minutes.

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