Dried Horse Mackerel & Tomato Pasta

Directions

1. 1
   Cook the horse mackerel until both sides are browned and shred apart.
2. 2
   You can either cook the fish in a grill or a frying pan.
3. 3
   If you start boiling the pasta at this point, it should finish cooking at just the right time.
4. 4
   Chop the tomatoes into 8 (first cut in half and then cut into 4) and cut the mizuna greens to about 4-5 cm in length and save a few leaves for decoration at the end.
5. 5
   Finely chop the garlic.
6. 6
   Put the olive oil and garlic into a frying pan and put on a low heat.
7. 7
   When fragrant, add 1 ladle of water from the pasta with the tomatoes and cook on a high heat.
8. 8
   After giving the mixture a quick stir-fry, mix in the horse mackerel and mizuna greens.
9. 9
   Quickly add in the drained pasta and soy sauce and mix together.
10. 10
    If you want a bit more flavour, season with some salt.
11. 11
    Transfer the pasta to a plate and top with mizuna greens to finish.