Low Carb Cabbage Rolls

Name: Low Carb Cabbage Rolls
Ingredients: 2 large green cabbage; meat filling; 1 lb ground beef; 1 lb Italian turkey sausage (casings removed); 1 cup finely chopped red onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped bell pepper; 3/4 cup parmesan cheese; 2 teaspoons garlic salt; 1 teaspoon season salt; 1 teaspoon black pepper; 2 teaspoons Worcestershire sauce; cabbage sauce; 1 (14 ounce) can stewed tomatoes; 1 (14 ounce) can tomato sauce; 3 ounces tomato paste; 1 teaspoon salt; 1 teaspoon pepper

18 ingredients

8 steps

Ingredients

2 large green cabbage
meat filling
1 lb ground beef
1 lb Italian turkey sausage (casings removed)
1 cup finely chopped red onion
1/2 cup finely chopped celery
1/2 cup finely chopped bell pepper
3/4 cup parmesan cheese
2 teaspoons garlic salt
1 teaspoon season salt
1 teaspoon black pepper
2 teaspoons Worcestershire sauce
cabbage sauce
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can tomato sauce
3 ounces tomato paste
1 teaspoon salt
1 teaspoon pepper

Directions

1

preheat oven to 350.
2

core cabbage, and place in salted boiling water for 10 to 15 minutes drain and let cool slightly.
3

in a bowl mix well all the filling ingredients.
4

In a large baking pan bigger than 9x13 if possible, place cabbage leaves in single layer (use ones that are broken or to small ) this will act as a bed for the rolls).
5

stuff the cabbage leaves with the filling and assemble the rolls.
6

place the rolls on the cabbage layer.
7

make the sauce by combining all ingridents in a bowl , try to brake up large pieces of tomato stir well then pour on top of cabbage rolls. place more cabbage leaves on top of the rolls.
8

Cover tightly with heavy duty foil bake 2 1/2 to 3 hours.