Angel Biscuits

9 ingredients
4 steps

Ingredients

  • 1 tsp. dry yeast
  • 3 Tbsp. warm water
  • 2 1/2 c. all-purpose flour
  • 2 Tbsp. sugar
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. butter
  • 3/4 c. buttermilk
  • 1/2 tsp. baking soda

Directions

  1. 1
    In a 1-cup measure, dissolve yeast in water.
  2. 2
    In a large bowl, stir together flour, sugar, baking powder, soda and salt.
  3. 3
    Cut in butter until it is fine.
  4. 4
    Stir in yeast mixture and enough of the buttermilk to make a fairly soft dough.

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