Cream Puff Dessert

Directions

1. 1
   Use a 9 x 13-inch Pyrex pan for this dessert.
2. 2
   Have 1 layer of graham crackers in the pan.
3. 3
   Mix pudding, milk and vanilla until well blended.
4. 4
   Put half of mixture on top of layer of graham crackers.
5. 5
   Add another layer of graham crackers.
6. 6
   Put the rest of pudding on the graham crackers.
7. 7
   Put on 3rd layer of graham crackers.
8. 8
   Add the frosting to complete the dessert.
9. 9
   I buy prepared frosting.