Angel Buns

Directions

1. 1
   Dissolve yeast and sugar in warm water in medium bowl.
2. 2
   Mix in Bisquick and milk until dough forms.
3. 3
   Knead on surface, dusted with Bisquick.
4. 4
   Roll 1/2-inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet. Let rise in warm place, about 30 minutes, or unti soft and puffed.
5. 5
   Heat oven to 425°.
6. 6
   Bake 6 to 8 minutes.