Angel Buns

Directions

1. 1
   Dissolve yeast and sugar in warm water in medium bowl.
2. 2
   Mix in Bisquick and milk until dough forms.
3. 3
   Gently smooth into ball onto surface dusted with Bisquick.
4. 4
   Knead 10 times.
5. 5
   Roll 1/2-inch thick.
6. 6
   Cut with 2-inch biscuit cutter dipped in Bisquick.
7. 7
   Place on an ungreased cookie sheet and let rise in a warm place for 30 minutes, until soft and puffed.
8. 8
   Bake at 425° for 6 to 8 minutes until golden.