Pork Chops Hungarian

Directions

1. 1
   Trim fat off chops.
2. 2
   Brown chops in small amount of shortening in 8-inch pan.
3. 3
   Drain fat.
4. 4
   Combine onion, caraway, salt, paprika, dill weed, garlic powder and water.
5. 5
   Add to pan; cover and cook over medium heat for 1 hour until chops are tender.
6. 6
   Watch the juice!
7. 7
   It evaporates; add water every so often.
8. 8
   Transfer chops to warm platter.
9. 9
   Stir sour cream into juice in pan.
10. 10
    Heat through.
11. 11
    Do not boil!
12. 12
    Spoon over chops.