Angel Chicken

9 ingredients
6 steps

Ingredients

  • 2 (8 ounce) packages fresh mushrooms, quartered
  • 4 boneless skinless chicken breast halves (about 1-1 1/2 lbs)
  • 1/4 cup butter
  • 1 (2/3 ounce) package italian dry salad dressing mix
  • 1 (10 3/4 ounce) can condensed golden mushroom soup
  • 1/2 cup chicken broth
  • 0.5 (8 ounce) container cream cheese spread with chives and onions
  • hot cooked rice
  • cornstarch

Directions

  1. 1
    Put mushrooms in a 4 quart slow cooker; top with chicken breast. Melt the butter in a medium saucepan; stir in the italian dressing mix, golden mushroom soup, chicken broth and cream cheese until melted.
  2. 2
    Pour this over the mushrooms and chicken.
  3. 3
    Cover and cook on high heat for 4 1/2 hours, or on low heat for 8 hours.
  4. 4
    If the sauce is a little too thin, I mix about a tbs. or two of cornstarch in a 1/4 cup of water until it dissolves. Then I add this to the crockpot and let the sauce simmer for a few minutes, until the sauce is thickened a bit.
  5. 5
    Serve chicken and sauce over cooked rice or pasta.
  6. 6
    Enjoy!

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