Vegetable Soup

Ingredients

• 1 onion, diced
• 2 garlic cloves, minced
• 2 cups baby carrots, cut into bite sized pieces, peeled
• 1 head celery heart, cut into bite sized pieces
• 1 (8 ounce) package button mushrooms, sliced
• 2 zucchini, cut into bite sized pieces
• 1 (16 ounce) can crushed tomatoes
• 4 cups chicken broth
• 1 teapsoon dried basil
• 1 teaspoon dried oregano
• salt and pepper
• 2 cups frozen broccoli florets
• 2 cups frozen spinach
• parmesan cheese