Angel Chicken

Name: Angel Chicken
Ingredients: 4 ounces (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 can (10-3/4 oz.) reduced sodium condensed cream of mushroom soup; 1/4 cup KRAFT Tuscan House Italian Dressing; 1/4 cups dry white wine; 1-1/2 pound boneless skinless chicken thighs, cut into bite-sized pieces; 1/2 pound angel hair pasta, uncooked; 2 tablespoons chopped fresh parsley

7 ingredients

8 steps

Ingredients

4 ounces (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 can (10-3/4 oz.) reduced sodium condensed cream of mushroom soup
1/4 cup KRAFT Tuscan House Italian Dressing
1/4 cups dry white wine
1-1/2 pound boneless skinless chicken thighs, cut into bite-sized pieces
1/2 pound angel hair pasta, uncooked
2 tablespoons chopped fresh parsley

Directions

1

WHISK first 4 ingredients until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
2

COOK pasta as directed on package, omitting salt; drain. Serve topped with chicken mixture; sprinkle with parsley.
3

HEALTHY LIVING
4

Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing.
5

NOTE
6

Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked.
7

NON-ALCOHOLIC VARIATION
8

Substitute water or chicken broth for the wine.