Beef Enchilada

Directions

1. 1
   Brown onions and beef in oil and set aside.
2. 2
   Heat 3 tablespoons of oil and flour, stirring until browned.
3. 3
   Slowly add chili powder mixture, stirring until thickened.
4. 4
   Add tomato sauce, salt and pepper and simmer about 5 minutes.
5. 5
   Soften tortillas by dipping in enough hot oil to cover and quickly remove from oil and drain.
6. 6
   Place some of meat mixture, cheese and diced onions on tortilla.
7. 7
   Place seam side down in baking dish.
8. 8
   Cover with remaining sauce and remaining meat, cheese and onion.
9. 9
   Bake at 350° for 30 minutes or until hot and bubbly.