Angel Chocolate Delight

Directions

1. 1
   Melt chocolate chips and water together.
2. 2
   Stir constantly. Beat the egg whites stiff; set aside.
3. 3
   Beat egg yolks; set aside. Stir into chocolate the beaten egg whites, then egg yolks, then Cool Whip.
4. 4
   Using a 13 x 9-inch pan, tear angel food cake into pieces.
5. 5
   Layer cake, layer of chocolate, layer of cake and layer of chocolate.
6. 6
   Take
7. 7
   the whipping cream and sweeten with sugar and vanilla.
8. 8
   Whip stiff and spread over last chocolate layer. Garnish with chocolate shavings.
9. 9
   Refrigerate for at least 12 hours.