Angel Corn Bread

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 pkg. dry yeast
  • 1 Tbsp. sugar
  • 1 c. self-rising flour
  • 1/2 tsp. soda
  • 2 beaten eggs
  • 2 c. buttermilk
  • 1/2 c. vegetable oil

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Combine eggs, milk and oil.
  3. 3
    Mix with dry ingredients.
  4. 4
    Bake in greased corn stick pans at 450° for 12 to 15 minutes.
  5. 5
    Makes 3 dozen corn sticks.
  6. 6
    (Muffins or corn bread wedges will need to bake a little longer.)

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