Country Biscuits

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In large bowl, whisk together dry ingredients.
3. 3
   Gently cut in butter then add yogurt.
4. 4
   Mix with hands without overworking dough.
5. 5
   Dough should be slightly sticky.
6. 6
   Pour onto lightly floured counter and roll to 1-inch thickness.
7. 7
   Cut out 2-inch rounds and place on unlined non-stick baking tray.
8. 8
   Refrigerate for at least 30 minutes.
9. 9
   Brush tops with heavy cream and bake 10 to 12 minutes.