Pickled Eggs

8 ingredients
6 steps

Ingredients

  • 1 cup beet juice
  • 1 cup mild vinegar
  • 1 teaspoon salt
  • 12 teaspoon clove
  • 12 teaspoon cinnamon
  • 14 cup sugar
  • 2 cups beets, cut up
  • 6 -8 eggs, hard cooked

Directions

  1. 1
    Mix beet juice and vinegar.
  2. 2
    Add the seasonings and simmer for 5 min.
  3. 3
    Remove shells from eggs and put them in a suitable container.
  4. 4
    Pour the juice on them
  5. 5
    Let stand overnight.
  6. 6
    Serve on an appetizer tray or as an accompaniment to fish or potatoe salad.

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