Angel Crisps

9 ingredients
8 steps

Ingredients

  • 1/2 c. granulated sugar
  • 1/2 c. brown sugar
  • 1 c. shortening
  • 1 egg
  • 1 tsp. vanilla
  • 2 c. sifted flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar

Directions

  1. 1
    Cream sugars, shortening and egg.
  2. 2
    Add vanilla; blend well. Add sifted flour and other dry ingredients.
  3. 3
    Form into balls the size of walnuts.
  4. 4
    Dip top half into water, then into some granulated sugar.
  5. 5
    Place on ungreased baking sheet.
  6. 6
    Press down into the center of each with a finger.
  7. 7
    Decorate center with a walnut half or a candied cherry, if desired.
  8. 8
    Bake at 425° for 8 to 10 minutes.

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