Angel Cupcakes

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sifted flour
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. butter
  • 1 c. milk, divided use
  • 1 tsp. vanilla
  • 2 eggs

Directions

  1. 1
    In a bowl, combine flour, sugar, baking powder and salt. Blend in butter and slowly add 2/3 cup of the milk to which vanilla has been added.
  2. 2
    Beat for 3 minutes and add remaining milk and eggs.
  3. 3
    Beat for an additional 3 minutes.
  4. 4
    Fill 12 greased and floured 3-inch cupcake tins 1/2 full.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Yields 12 cupcakes.

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