Rhubarb Pie

6 ingredients
4 steps

Ingredients

  • 8 oz. flour
  • 5 oz. sugar, divided
  • cold water (to mix dough)
  • 4 oz. margarine
  • pinch of salt
  • 4 c. diced rhubarb

Directions

  1. 1
    Stir salt and flour in mixing bowl.
  2. 2
    Rub in margarine with fingertips until mixture is consistency of dried bread crumbs. Add 1 ounce sugar.
  3. 3
    Add cold water, a little at a time, until mixture forms dough.
  4. 4
    Roll half the dough on a floured board and line a well-greased pie dish with the dough.

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