Angel Delight

Directions

1. 1
   Combine
2. 2
   egg
3. 3
   yolks, sugar and milk.
4. 4
   Cook until thick. Set aside.
5. 5
   Add
6. 6
   lemon and lemon juice.
7. 7
   Add 1/2 cup sugar to egg whites.
8. 8
   Add
9. 9
   sugar
10. 10
    gradually
11. 11
    as you
12. 12
    are
13. 13
    whipping the whites. Whip a bottle of whipping cream and add to egg whites (may substitute a
14. 14
    medium
15. 15
    size container of Cool Whip).
16. 16
    Fold into mixture and spread over a large crumbled angel food cake in large bowl.
17. 17
    Let stand
18. 18
    or
19. 19
    refrigerate over night.
20. 20
    Cover with coconut, dish out
21. 21
    into dessert dishes with a dab of Cool Whip, topped with a sprinkle of pecans and a red cherry.