Artichoke Dip

3 ingredients
3 steps

Ingredients

  • 1 can artichoke hearts, well drained and mashed (I use Cuisinart)
  • 3/4 c. low-fat mayonnaise
  • 1 c. Parmesan cheese

Directions

  1. 1
    Mix well.
  2. 2
    Heat at 350° if serving hot.
  3. 3
    It's also great cold!

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