Angel Delight

Directions

1. 1
   Beat cream cheese until creamy.
2. 2
   Gradually add powdered sugar and extract.
3. 3
   Beat until well mixed.
4. 4
   Fold in Cool Whip.
5. 5
   Set aside.
6. 6
   Cut angel food cake into 1-inch squares.
7. 7
   Fold cake into Cool Whip mixture; add pecans.
8. 8
   Press mixture into 8-inch square container.
9. 9
   Top with cherry pie filling.
10. 10
    Refrigerate.