Fluffy Lime Salad

Directions

1. 1
   Drain pineapple, reserving juice, and set pineapple aside. In a saucepan, combine gelatin, water and reserved juice.
2. 2
   Cook and stir over low heat until gelatin is dissolved.
3. 3
   Refrigerate until syrupy, about 30 minutes.
4. 4
   In a small bowl, beat cream cheese until fluffy, stir in gelatin mixture, nuts, marshmallows, and pineapple.
5. 5
   Fold in cream and transfer to a 1 qt. serving bowl. Cover and refrigerate for 2 hours until set.
6. 6
   Serves about 8.