Angel Delight

7 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 1 (12 oz.) bag chocolate chips
  • 1/4 c. water
  • 3 Tbsp. powdered sugar
  • 2 large eggs, separated
  • 1 tsp. vanilla
  • 1/2 pt. whipping cream or 1 large container Cool Whip

Directions

  1. 1
    Melt chocolate and water in double boiler.
  2. 2
    Remove from heat. Beat in egg yolks, vanilla and sugar.
  3. 3
    Fold in beaten egg whites. Cut cake into 3 layers.
  4. 4
    Spread chocolate mixture in between, on sides and on top of all layers.
  5. 5
    Refrigerate until set, approximately 1 hour.
  6. 6
    When set, cover with whipped cream on top and on sides.

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