Peaches in Blueberry Syrup

Directions

1. 1
   In a nonreactive medium saucepan, combine 1 cup of the blueberries with the sugar, vanilla bean and 3/4 cup of water.
2. 2
   Bring to a boil over moderately high heat.
3. 3
   Reduce the heat to moderately low and simmer until the berries start to fall apart, about 5 minutes.
4. 4
   Discard the vanilla bean and transfer the mixture to a blender or food processor.
5. 5
   Add the lemon juice and blend until smooth.
6. 6
   Strain into a large bowl, add the peaches and plums and gently toss to combine.
7. 7
   Sprinkle with the remaining blueberries.
8. 8
   Serve chilled or at room temperature garnished with the mint.