Angel Flake Biscuits

Directions

1. 1
   Mix together the first 5 ingredients.
2. 2
   Cut in shortening. Dissolve yeast in warm water.
3. 3
   Add yeast and buttermilk to dry ingredients and stir with a fork to form a soft dough.
4. 4
   Turn out onto lightly floured surface and knead briefly.
5. 5
   Store in tightly sealed plastic bag in refrigerator.
6. 6
   Pat dough.
7. 7
   Do not let rise at any time.
8. 8
   Bake at 425° on greased cookie sheet until lightly browned.
9. 9
   Dough lasts a week and yields a dozen biscuits per day.