Lemon Herb Swordfish Steaks
11 ingredients
6 steps
Ingredients
- 1 1/2 lbs swordfish steaks (or tuna, shark)
- 1/4 cup snipped fresh parsley
- 1/4 cup chicken broth
- 1 teaspoon finely shredded lemon peel
- 2 tablespoons lemon juice
- 1 tablespoon snipped fresh rosemary
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1 1/2 teaspoons snipped fresh tarragon
- 1/4 teaspoon salt
- 3 garlic cloves, minced
Directions
-
1Thaw fish, if frozen. Place fish in a resealable plastic bag set in a shallow dish.
-
2In a small bowl combine parsley, chicken broth, lemon peel, lemon juice, rosemary, olive oil, shallot, tarragon, salt and garlic.
-
3Pour marinade over fish. Seal bag. (If doing OAMC, you would freeze at this point.).
-
4Marinate at room temperature for 30 minutes.
-
5Drain fish, reserving marinade. Grill fish on the greased rack of an uncovered grill directly over medium coals for 5 minutes, brushing once with the marinade.
-
6Turn fish and grill 3-7 minutes more until fish flakes easily with a fork. Discard any remaining marinade.
Products Matching These Ingredients
garlic and parsley ciabatta sticks
Marks & Spencer
D NOVA 4
Swordfish steaks
A NOVA 1
Yellowfin tuna steaks
A NOVA 1
14 pure beef sandwich steaks
D NOVA 1
Swordfish steak
A NOVA 1
Swordfish Firm & Mild Steaks
Orca Bay
A NOVA 1
Clémentines (caisse De 5 lbs)
Variété NOUR
Snipped Green Beans
H-E-B Organics
A NOVA 1
Border Luxury Biscuit Barrel (LBS600T)
Border biscuits
E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla
Dymatize
NOVA 4
Snipped French Beans
Harvest Sensations
More Recipes to Try
Seven Layer Cookies
7 ingredients
Peanut Butter-Butterscotch Cookies
4 ingredients
Hopi Indian Potato Bread
7 ingredients
Chicken Cacciatore
10 ingredients
Chicken Breast Diane
11 ingredients
Spinach Lasagna
10 ingredients
Peppermint Chiffon Pie
3 ingredients
Custard Base For Ice Cream
4 ingredients
Tomato Salad
8 ingredients
Frozen Salad
7 ingredients
S'More Banana Dessert
10 ingredients
Capellini With Chilled Tomatoes, Black Olives And Garlic
10 ingredients