Angel Flake Biscuits

9 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. very warm water
  • 3 c. wheat flour
  • 2 tsp. salt
  • 1/2 tsp. baking soda
  • 3 tsp. sugar
  • 3 Tbsp. baking powder
  • 2 c. buttermilk *
  • 1/2 c. butter, margarine or Crisco

Directions

  1. 1
    Place yeast in the water and let stand for 5 minutes.
  2. 2
    In large bowl stir together the flour, salt, baking soda, baking powder and sugar.
  3. 3
    By hand or pastry blender, cut the shortening into mixture. Add the dissolved yeast and the buttermilk; mix together well. Refrigerate in tightly closed bag.
  4. 4
    The dough will keep for 5 days.

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