Insalate Caprese

Name: Insalate Caprese
Ingredients: 23 cup olive oil; 1 tablespoon white onion, finely chopped; 12 teaspoon garlic, minced; 2 basil leaves, fresh, chopped; 1 teaspoon oregano, chopped fresh; 12 teaspoon salt; 12 teaspoon fresh ground black pepper; 1 cup baby greens, mixed (Boston Bibb lettuce fine too); 1 tablespoon olive oil; 18 teaspoon salt; 2 tomatoes, cut in 1/2 inch slices (Creoles if possible); 34 lb mozzarella cheese, fresh buffalo, in 8 slices

12 ingredients

6 steps

Ingredients

23 cup olive oil
1 tablespoon white onion, finely chopped
12 teaspoon garlic, minced
2 basil leaves, fresh, chopped
1 teaspoon oregano, chopped fresh
12 teaspoon salt
12 teaspoon fresh ground black pepper
1 cup baby greens, mixed (Boston Bibb lettuce fine too)
1 tablespoon olive oil
18 teaspoon salt
2 tomatoes, cut in 1/2 inch slices (Creoles if possible)
34 lb mozzarella cheese, fresh buffalo, in 8 slices

Directions

1

Dressing: Stir together all ingredients.
2

Salad: Lightly coat the mixed greens with olive oil and salt, then divide them over 4 salad plates.
3

Top each bed of greens with a slice of tomato, then.
4

mozzarella, then tomato, then mozzarella.
5

Drizzle the dressing over the.
6

top and around the plate.