Zesty Submarine

13 ingredients
7 steps

Ingredients

  • 1 loaf French bread
  • soft butter or margarine
  • 1 Tbsp. wine vinegar
  • 1 Tbsp. olive oil
  • 1/4 tsp. garlic salt
  • 4 or 5 crisp lettuce leaves
  • 1/2 lb. sliced salami
  • 2 tomatoes, sliced
  • salt and pepper
  • 4 oz. sliced Swiss cheese
  • 1/2 lb. sliced, boiled ham
  • 1/2 c. cucumber, thinly sliced
  • 1 large onion, sliced

Directions

  1. 1
    Cut bread horizontally in half.
  2. 2
    Spread bottom half with butter.
  3. 3
    Stir together vinegar, oil and garlic salt; dip lettuce into mixture.
  4. 4
    Layer lettuce, salami and tomatoes on buttered bread.
  5. 5
    Season with salt and pepper.
  6. 6
    Layer remaining ingredients or tomatoes.
  7. 7
    Place top half of bread on filling; secure loaf with picks.

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